Tyler Wibbelt
When it comes to innovation in food, we often think of food scientists. They are the people that develop new foods, the processes that produce foods, study shelf-life of foods, and test food safety. Tyler Wibbelt
There are food scientists working throughout the world at every food manufacturer imaginable. Here, we will introduce an accomplished food scientist – his name is Tyler Wibbelt. He has many years of experience in food science, technology, and engineering. He has worked his way up from food chemistry research and development (R&D) in food chemistry and microbiology to food engineering. He is gifted in the application of physical chemistry to the food manufacturing process from both the view of chemical study and the practical matters of instrumentation and analysis. Tyler is a certified analytical technician and well versed in chromatographic and spectroscopic techniques of investigation. He is also very knowledgeable in key areas of food microbiology with extensive experience in fermentation processes and biopolymer research. These skills have made him an invaluable expert to food manufacturers.
Tyler Wibbelt is also interested in food instrumentation and engineering. He has helped design culture vats, refrigeration and freezing facilities, and evaporators. He regularly provides consultation so that production facilities may run at optimal rates without compromising quality. His current areas of research interest are 3D printing of food and laboratory growth technologies.
Tyler is passionate about food science. He believes that with the right technology we can feed the world of today – and tomorrow. Food science and technology is all about to advancing the science of food, ensuring a safe and abundant food supply, and making food healthier.
Tyler Wibbelt 